Step Into My Shoes..

If you're done with gaping at the title of this blog, I'd like to assert again that I DON'T LIKE CHOLOLATE!! And I'm not the only one, if you're wondering what the heck makes me stand out from this chocolate-loving planet. Granted, it's proven that chocolate's ingredients have a significant impact on brain chemistry. It is said to stimulate the brain's pleasure centers. Chocolate have been shown to help our body produce more of a special chemical known as “serotonin.” Because serotonin makes us feel relaxed, eating chocolate has a pleasurable, relaxing effect that makes us feel good! It may be true for the 96% of the population (A survey showed that 4% people did not like chocolate) but it's not a fact that is true for everyone.  Chocolates are too sweet, and I'm not too fond of sweet items. I said, not too fond. But then again, some chocolates aren't sweet, just bitter. Either way, I don't like them. Period. I don't not-e...

 “I am a vegetarian” is what I tell my friends of whoever asks me when it’s time to eat. But I should just tell them that “I do not eat meat”, cause I do eat fish and eggs. That doesn’t make me so much of an animal lover, now does it? And people ask how that makes me a vegetarian. To that I’d like to say, if I said I was a non-vegetarian but did not eat meat, that’d make it sound more bizarre, wouldn’t it? I do not know why people fuss so much about what a vegetarian should eat and what they should not eat. And then they ask why I don’t eat meat. I don’t eat meat cause I don’t like to. Period. But today I write not on my behalf, but on Philip Wollen’s. Here’s an interesting find. Philip Wollen’s shakes the rafters of the auditorium with his 10-minute speech to the St James Ethics Centre and the Wheeler Centre debate in Australia on May 16, 2012. The larger debate consists of six speakers, three that make the case for getting animals off of the menu and three that make...